Olinda Masala Chai: How we perfected the Karak Factor in our Chai
Breaking your fast is an exciting moment, but what makes it even more special is the delicious food and drinks you consume. Olinda masala chai filled with spices has the perfect Karak levels to make your breaking fast moment full of flavor and joy. We perfected the Karak factor in our teas using just the right amount and balanced level of spices to make it spicy, delicious while being healthy.
Masala chai was invented in India but has grown in popularity across the world with each region adopting and refining their own Masala Chai formula, made by brewing black tea with a blend of aromatic spices such as cardamom, cinnamon, ginger, and cloves. It is typically served with milk and sweetened with sugar or honey. Olinda Masala Chai takes this traditional recipe to the next level by using our own formula to create a Masala chai that gives an elevate level of Karak and this Karak factor of Olinda Masala Chai is what sets it apart from other masala chai blends. The term "Karak" means strong in Arabic, and it refers to the bold flavor and robust taste of this tea. Olinda Masala Chai is made with a high-quality blend of tea leaves that are handpicked and processed to maintain their freshness and flavor. The tea is then infused with a combination of premium spices and herbs that add depth and complexity to its taste; plus we apply some unique processes in between to ensure that you get a Masala chai with a Karak factor that is uniquely Olinda.
One of the best ways to enjoy Olinda Masala Chai is to brew it with milk and sugar. The milk adds a creamy richness to the tea, while the sugar helps to balance out the spiciness of the spices. To make Olinda Masala Chai, simply boil water in a pot and add the tea leaves and spices. Allow the mixture to simmer for a few minutes before adding the milk and sugar. Continue to simmer the tea for a few more minutes, and then strain it into a cup.
One of the key benefits of drinking Olinda Masala Chai is its ability to aid digestion and during Ramadan digestion issues are quite common. The spices in this tea have natural anti-inflammatory properties that can help soothe an upset stomach and improve overall digestion. This makes it an ideal choice for breaking your fast, as it can help ease any discomfort or bloating that may occur after a long period of fasting.In addition to its health benefits, Olinda Masala Chai is also a delicious and satisfying beverage. Composed from the purest Ceylon tea, Olinda masala chai also brings the famed flavor, purity, and the quality that Ceylon tea is synonymous with. Combine this with an amazing Karak quality and you have everything you can ask for in a masala chai.