Pasta. De Napoli

De Napoli is a type of pasta that is inspired by the traditional cuisine of Naples, Italy. This pasta is made from high-quality durum wheat semolina, which gives it a firm texture and a nutty flavor that is characteristic of Neapolitan pasta. De Napoli is typically shaped like a long, thin ribbon with a slight curve, which makes it perfect for holding onto rich and creamy sauces. This pasta is versatile and can be used in a variety of dishes, from classic carbonara to seafood linguine. Its authentic flavor and texture make it a favorite among pasta lovers who appreciate the taste and traditions of Italian cuisine.